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Blog posts tagged with 'harvest'

Preparing for Harvest
If you are keen on growing veg and want to continue the harvest well into autumn and winter, now is your chance to sow.
 
 
 
You still have a window for Broad Beans and Peas, for a September/October harvest. If you plant potatoes in planters, pots or grow bags from now until August and keep them in a frost free area, you will have crops of new potatoes until Christmas.  You will also now have to think about the winter veg. Black Kale, Brussel Sprouts, Chard are all plants that you can harvest through autumn and winter – not forgetting the winter cabbage and winter salads. Perhaps you can turn your attention to Onions also, which can be planted in august for an early harvest next year. Not forgetting research those plants like Collard and Turnip-tops that fill the ‘hungry gap’ next March.
 
In the ornamental garden, your flower beds should now be looking spectacular, but I have no doubt there will be areas you are not happy with. Make a note in your gardening book of the things you need to do, ready for autumn. This year has been great for many plants, but it has also been great for fungus. The hot damp air giving them ideal conditions to grow. Check your roses, hollyhocks, and iris. These are all very susceptible to an attack of rusts, wilts and other horribles. If you see any sign of disease try to cut the area from the plant and burn it. If the plant is too far gone, make a note and remember to treat early next year or remove the plant entirely if seriously damaged.
 

 

An interesting garden fact? Until the discovery of the ‘Persian Yellow’ variety and the use of it in the breeders’ gene pool, roses never suffered from black spot fungus. So if your rose suffers from this problem, at least you know part of its fine lineage. In Autumn, pick up all the fallen leaves and burn them so the fungus does not sit dormant for an attack next year. An old wives tale states garlic planted amongst your roses prevents such attacks – making sure to stop it from flowering else your roses take on a smell of alliums…
September is harvest time

 

1. It is time to lift the main carrot crop before the cold weather sets in. Cut off the leaves and store in sand or dry soil in a shed Keep the carrots well spaced.

2. Plant out pot grown rooted strawberry runners.

3. Rake out dead grass from your lawn with a spring-tine rake and aerate the lawn.

4. If you have grown more marrows than you can eat, then pick the best ones and gently cradle them in cloth and hang in a dry place where the temperature will not fall below 45 degrees F. They should keep you going until February.

5. Lift and dry onions and hang in nets in a cool, dry place.

6. Lift your celeriac when the bulbous stems are blanched. Remove leaves and store in the same way as for carrots.

7. September is the best month for sowing grass seed and repairing dead turf.

8. In order to have a continuous supply of vegetables and salads during autumn and winter, I think the large cloches are ideal. I have ones with four panes of glass with wire supports which are ideal for growing winter radish, lettuce and parsley.

9. Root cuttings of anchusa can be taken now.

10. Clear asparagus beds when the leaves turn yellow. Cut the stems to within a few inches of the ground.

11. If you’re left with any unripened tomatoes, pick them and wrap them in brown packing paper and they’ll soon turn their colour, or alternatively green tomatoes can be pickled or used to make chutney.

12. If you’d like to collect seeds from ripened tomatoes for next season, cut the tomatoes in half and squeeze out the pulp and seeds in to an earthenware bowl and leave for two days. After two days wash and strain through a sieve and clear the pulp way. Spread the seeds out onto a sheet of glass and leave to dry. Once dry, store in paper bags. A dry cupboard is the best place to store seeds.

13. Your maincrops of potato can all be harvested this month, as well as cauliflowers, leeks, broccoli, turnips, celery and beetroot.

14. When gladiolus leaves turn colour, lift and bring them under cover for a week, then remove the soil, cut off the stems about a half inch above the corms. Take off the old corm below the new and save the small offset corms to plant in boxes of peat in spring. Store in paper bags in a cool, frost proof place with a little dry sand over them and keep until planting time.

15. Clear away tired annuals.

16. Take cuttings of roses.

17. Transplant seedling wallflowers.

18. Order fruit trees and bushes.

19. Prune blackcurrant, raspberry, peach and nectarines.

20. Plant violets in a frame.

-- Rob Amey

Enjoy the fruits of your labour!


This month I've been asked lots of, "What next?" questions and it's true, there are always plenty of jobs to be done with a vegetable garden. For example there is still time to be sowing quick cropping veg into those gaps created by harvesting other plants.
But one really important thing not to forget is to enjoy the fruits of your labour! At this time of year you'll be finding you have so much lovely produce to choose from in your garden, it's all too easy to be too busy to really take the time to appreciate it all.

So my advice is to get out there regularly with whatever you collect your fruit and veg in and really enjoy the picking of those strawberries, the digging up of those potatoes - like finding treasure I always think, the pulling of those carrots, the snipping of those lettuce leaves. Growing Your Own really is wonderful!