Well, what a year it's going to be! Britain is hosting the Olympics, the Queen is having something of a celebration, and Cambridge will win the boat race - dragging us from the embers of financial meltdown. Let us not forget a new species of tree shall be discovered (according to my tea leaves). Fully hardy, with orange leaves, purple fruit and blue bark, and having an abundance of highly scented yellow flowers all year round, it never outgrows the space it is given!
So what am I doing to brace myself for this wonderful future?
Well, having put my sharp border fork through my last pair of wellies, I am trying my new T&C pair out. Lined with the fantastic Town and Country boot socks which my wife purchased as a Christmas present, I am warm and dry.
The garden or rather the gardens I tend are looking and smelling great. The grass is green, the trees are, perhaps less so, but they are still alive which can't be bad. This month I will be pruning the apples and pear trees. I always like to leave this little chore till after Christmas as then I can be sure they are asleep and not forgetting that January is the Wassailing month - although I don't think jumping around naked at this time of year is a good idea; never mind how much cider is drunk.
There are many ways you can prune an apple, and there are many books which suggest ways it should be done. However, I recently had a meeting with a man who grows about 50 or so acres and he gave me this tip. Prune out the dead, diseased and damaged. Then prune out all the crossing branches and vertical shoots above the height you want the tree to be. Leave all the other fruiting branches that are younger than 3 years old. Oh, and another thing remember the rule, “vertical is growth, horizontal is flower.” so if you want more fruit, weigh a few branches down, or if against a wall, train them. You can't go wrong with simple instruction. Unless you've been at the cider...
-- Guy Deakins