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Blog posts of '2015' 'February'

Spring - playing catch up!

 

Believe it or not Spring is just around the corner. In Sussex the earliest date recorded to celebrate this most vibrant of months is Feb 22nd, but I have researched the history of the seasons and find the Celts used to celebrate Feb 1st as the first day of Spring.  If you want to know more about our seasonal year, you can go to http://guydeakinsgardening.com/blog/seasons/  for more info.

All that said, we are not quite there yet and there is much to do! As I always say to my clients, we have 12 months in a year, 4 months of that you can actually get things done in the garden with no issue. The rest of the year you are playing catch up. (With this mild winter in Sussex, I am still playing catch up).

At this time of year, I always try to clean the greenhouse from top to bottom. A power washer set on wide spray is ideal for the task of cleaning the glass, however, many of you will have a glasshouse on the allotment so this is sometimes impractical. The best method therefore is to buy a soft broom and a large bucket. If you are organic, fill the bucket with a safe mix of water, detergent and malt vinegar and scrub away – remembering to wear some waterproofs and a face mask as you will undoubtedly get wet. If you don’t follow organic codes, you can also use a single mix of Jeyes fluid or biocide and water.  Remember : Always read the label when using chemicals.

Once the glass has been done, turn your attention to the rest of the area. If you have a hard floor, scrub this. If you have bare soil, turn the soil, adding a slow release fertilizer such as Vitax Q4 and a small amount of slug bait, or set some beer traps. Now your beds are ready for the addition of fresh compost and plants when the air warms sufficiently.

If you like to reuse pots, now is the time to soak them, using the water mixture in the large bucket you used for the glass. Once they have been soaked, use a small stiff hand brush to scrub off any residual dirt or plant material.  Use the same process to clean your spades, forks and any other tool you have been using recently to dig over the wet ground to aerate it. If they have wooden handles a small amount of wood oil, rubbed in with a cloth will not do any harm and extend the life of your prized possession.

Now to your secateurs and other cutting implements. If you have neoprene gloves or similar, put them on. Carefully take the secateurs apart using a screwdriver or spanner, making note of how it went together. Using an old toothbrush, carefully clean the surface of the blades and gently scrub any areas where dirt or plant material could collect (this includes the bolts and springs). If you have a sharpening stone, now is the time to hone the edge to perfection then using a soft cloth, wipe a small amount of oil onto the whole blade. When you are satisfied the tool is clean and primed, put it back together and oil the joint.

If you have machinery, I always try to service mine in November, but if you have not had the chance for whatever reason, then now is the time to get them down to the local mechanic – before the mad rush at Easter fills their books out for weeks! 

Town & Country raises over £7,000 for Greenfingers

We are delighted with the results of our fundraising campaign for 2014, which has seen a huge £7,300 donated to Greenfingers - the charity dedicated to creating magical gardens in children’s hospices around the UK.

The money has been raised through sales of our Master Gardener Secateurs range which was launched at the end of 2013.  We pledged at the launch that a percentage of all sales of the range made throughout 2014 would go to this wonderful charity.

We were pleased to have the opportunity to hand over the cheque at the recent Garden Press Event, held at the Barbican on Thursday, 12th February.  Our marketing and design executive, Nicole Dopson, presented the cheque to Greenfingers Trustee and HTA (Horticultural Trades Association) chief executive, Carol Paris, and Head of Fundraising for Greenfingers, Linda Petrons.

Commented Carol Paris:  “I was on the Town & Country stand at GLEE 2013 for the launch of this promotion to raise funds for the charity.  I am absolutely thrilled with the success of the campaign, which has resulted in such a significant contribution to this wonderful charity which we are all so passionate about.”

Town & Country’s chief executive Barry Page said: “I have seen the work that Greenfingers carries out for children’s hospices across the UK first hand and it is inspirational.  Our aim with the launch of the Master Gardener Secateurs Promotion was to help create a steady income stream for Greenfingers so that they are able to fund more projects and continue to carry out the wonderful work they do.”